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[Can chronic nephritis eat leeks]_ 丰 本 _How to eat

[Can chronic nephritis eat leeks]_ 丰 本 _How to eat

[Can chronic nephritis eat leeks]_ 丰 本 _How to eat

Chronic nephritis is a relatively common kidney disease that has a large impact on the patient’s health and requires timely distance treatment. Usually good care is also important. Pay attention to some contraindications in diet. Chronic nephritis can be eaten appropriatelyLeek, this can promote bowel movements and prevent constipation, but also pay attention to not to eat too much leek, chronic nephritis must understand some principles of dietary restrictions.

Can chronic nephritis eat leek? It is generally inappropriate to eat leek. Leek contains more fiber, which can promote gastrointestinal peristalsis, maintain smooth stool, and can eliminate excessive starch in the body to play a role in weight loss.

But patients with chronic renal failure should not eat more.

You can rule out too many ingredients inside the primary can play a role in weight loss.

But patients with chronic renal failure should not eat more.
It is not advisable to eat leek in uremia, which is also called “Qiyangcao”.

In spring, the climate varies, and it is suggested that people may eat more spring leek in the spring to dispel the cold.

In addition, in the spring, the human liver gas is strong, which affects the digestive and absorption functions of the spleen and stomach.

Eat more spring leek can enhance the spleen and stomach gas, and is beneficial to liver function.

In this case, you can give the right amount of leeks to eat, but not too much.

Chronic nephritis diet restriction1. Limiting salt intake Patients with chronic nephritis who have edema and salt intake have an appropriate relationship.

In fact, if a patient with nephritis consumes too much salt, the sodium content in his body will gradually increase, and if the urinary system of the patient with nephritis has a problem, he will continue to aggravate the body’s edema and eventually lead to the patient’s heartFailure, serious threat to life and health.

Therefore, the daily diet of patients with nephritis must strictly limit the intake of salt to prevent aggravation of edema and aggravation of the disease.

2. Limiting the amount of protein supplementation For patients with chronic nephritis, the protein in the body is generally converted into urine and excreted from the body. Therefore, from the surface, more protein needs to be supplemented.

However, this is actually not the case. Due to the different renal functions of different patients, once patients have symptoms such as edema and oliguria, the amount of protein injected must be limited to reduce the detoxification burden of hypertension.

In particular, some plant proteins contain mogrodine, which will have a great impact on the normal metabolism of the kidneys, so it is necessary to limit the replacement of these plant proteins.

3. Limiting the intake of high-faecal foods Many patients with chronic nephritis have anemia and high blood pressure. Excessive pregnant women are very unfavorable for the recovery of these diseases, especially some animal feces with high fecal content.

If you take too much of these foods, it is likely to stimulate kidney cells and affect the normal detoxification of the kidneys. The continuous accumulation of toxins will bring a burden on the veins and make the condition worse.

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