[Home-made practice of dried fried chicken wings]_How to do_How to do

Chicken is the most common meat in our lives. The food made from chicken is rich and diverse, and the food cooked in different parts of the chicken body is different. Chicken wings are very good ingredients. I believe many people should have eaten them.Chicken wings of various practices.

The method of drying fried chicken wings is very simple. If you master the skills, you can easily make home-cooked dishes at home.

So, what is the common practice of fried chicken wings?

Ingredients for crispy fried chicken wings: 8 chicken wings, 250 grams of fried flour, 3 tablespoons of cooking wine, 2 tablespoons of salt, 1 egg white, 10 onion segments.

Wash the chicken wings and draw a few strokes with a knife on the surface. Put cooking wine, salt, spring onion, and ginger slices for 30 minutes.

Remove onion segments and ginger slices, stir in egg whites, and sprinkle with fried flour.

2.

Heat the wok and add more oil, which can basically accumulate no chicken wings.

Wait until the oil is very hot (you can see the smoke), then fry the chicken wings, wait until the surface of the chicken wings is golden, remove the chicken wings and drain the oil, then you can eat the crispy fried chicken wings. Ingredients: 750 grams of chicken wings, auxiliary: glutinous rice50 grams, 50 grams of ham, 50 grams of sesame, 50 grams of bread crumbs, 100 grams of eggs, 50 grams of wheat flour, seasoning: 55 grams of peanut oil, 10 grams of green onions, 10 grams of ginger, 5 grams of salt, 10 grams of cooking wine, 4 grams of salt and pepper, 5 grams of corn starch practice 1.

First chop off the tip of the wings, then chop the knuckle bend into two sections, put them in the bowl, add the onion section, ginger cubes, steam the cooking wine to 70% rotten, take out and cool, and draw a knife across each wing, Remove bones; 2.

2. Put the glutinous rice in a bowl, wash it, and soak it in cold water for four hours.

Wash the sesame seeds and pour them until they are slightly yellow and fragrant. 4.

4. Cut the ham into pieces, add sesame, ham and refined salt together into a glutinous rice bowl and stir well to form a filling; 5.

5. Put the eggs into a bowl and stir, add flour, and mix the wet starch to make egg powder paste; 6.

Fill the gap between the bones of the chicken wings and remove the bones, and then wrap it with a layer of egg paste, then roll a layer of breadcrumbs on the plate; 7.

Put the wok on the hot fire, pour cooked lard, and cook it from the fire when it is 60% hot; 8.

9. Put the chicken wings into the pot one by one. Temper the end of the pot after all the frying. Remove the oil control when it is light yellow. Place the plate and sprinkle with pepper and salt. 9.

Serve with sweet noodle sauce, tomato sauce, and green onion and white segments.

American fried chicken wings material: 3 chicken wings, bread flour, pepper and salt, noodles: 1 gluten flour, 6 tablespoons of corn flour, 2 tablespoons of corn flour, 250 grams of water
.

Add low-gluten flour and corn flour to a large pot and mix well.

2.

Beat the eggs into a bowl and stir well, then add in Method 1 and stir to form noodles.

3.

Wash the chicken wings and add to the 2 side noodles.

4.

Then cover Method 3 with a layer of bread flour.

5,

Pour an appropriate amount of salad oil into the pan and heat to 180 ° C. Slowly add the wrapped chicken wings in method 4.

6.

Fry Method 5 over medium heat until the surface is golden and crispy. Remove the drained oil and dip in pepper and salt.